Campus de Brome-Missisquoi (Cowansville)

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Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

            
		Group24SO3-xx
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)à venir
	
			Other specifics
		
			Individualized training
		
			Financial assistance
		
		StartTo be determined
	
		End dateTo be determined
	
		ScheduleMardi, mercredi et jeudi
	
		Day/EveningDay
	
		Hours per week15 heures
	
		Seasonal break-

Group	24SO3-xx
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	à venir

Other specifics
Individualized training
Financial assistance

Start	To be determined
End date	To be determined

Schedule	Mardi, mercredi et jeudi
Day/Evening	Day
Hours per week	15 heures
Seasonal break	-

Stéfanie Perreault

(450) 263-7901 poste 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Sommellerie

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