AdmissionFP.com

Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

Group24SO3-xx

Status Places available

Max. places22

Application deadlineTo be determined

Cost (including material)à venir

Other specifics

Individualized training

Financial assistance

StartTo be determined

End dateTo be determined

ScheduleMardi, mercredi et jeudi

Day/EveningDay

Hours per week15 heures

Seasonal break-

Group	24SO3-xx
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	à venir

Other specifics
Individualized training
Financial assistance

Start	To be determined
End date	To be determined

Schedule	Mardi, mercredi et jeudi
Day/Evening	Day
Hours per week	15 heures
Seasonal break	-

Stéfanie Perreault

(450) 263-7901 poste 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Sommellerie

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