- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BOU250801 |
Places available |
Day |
Aug. 28th, 2025 |
| Boulangerie |
EHM77329 |
Places available |
Day |
To be determined |
| Cuisine |
CUI250301 |
Places available |
Day |
Mar. 11th, 2025 |
|
CUI250801 |
Places available |
Day |
Aug. 28th, 2025 |
|
CUI250851 |
Places available |
Eve. |
Aug. 28th, 2025 |
| Pâtisserie |
PAT250801 |
Places available |
Day |
Aug. 28th, 2025 |
|
PAT250851 |
Places available |
Eve. |
Aug. 28th, 2025 |
| Service de la restauration |
RES-COUD |
Places available |
Day |
To be determined |
|
RES251001 |
Course full |
Day |
Oct. 27th, 2025 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
MAR251101 |
Places available |
Day |
Nov. 10th, 2025 |
|
SPÉ-A2025 |
Places available |
Day |
Nov. 10th, 2025 |
| Lancement d'une entreprise |
ENT250852 |
Places available |
Eve. |
Sept. 2nd, 2025 |
| Pâtisserie de restauration contemporaine |
PAR251101 |
Places available |
Day |
Nov. 10th, 2025 |
| Sommellerie |
SOM251001 |
Places available |
Day |
Oct. 20th, 2025 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Periodic entry |
| Boulangerie |
5370 |
Places available |
Day |
Periodic entry |
| Cuisine |
5311 |
Places available |
Day |
Periodic entry |
| Cuisine du marché |
5324 |
Places available |
Day |
Periodic entry |
| Pâtisserie |
5297 |
Places available |
Day |
Periodic entry |
| Pâtisserie de restauration contemporaine |
5342 |
Places available |
Day |
Periodic entry |
| Service de la restauration |
5293 |
Places available |
Day |
Periodic entry |
| Sommellerie |
5314 |
Places available |
Day |
Periodic entry |