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École hôtelière de la Montérégie
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Administration, Commerce and Computer Technology (01)
Food Services and Tourism (03)
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Administration, Commerce and Computer Technology (01)
Food Services and Tourism (03)
Other specifics
None
Recognition of acquired competencies (RAC)
Work-study program
Other specifics
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Recognition of acquired competencies (RAC)
Work-study program
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Boucherie de détail
5268
Places available
Day
Periodic entry
Boulangerie
5370
Places available
Day
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Cuisine
5311
Places available
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Periodic entry
Cuisine du marché
5324
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Pâtisserie
5297
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Pâtisserie de restauration contemporaine
5342
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Day
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Service de la restauration
5293
Places available
Day
Periodic entry
Sommellerie
5314
Places available
Day
Periodic entry
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