Boulangerie
Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | EHM77329 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | 91.00 $ |
| Other specifics |
| Work-study program |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8h à 15h10 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | – |
Service SARCA
450 670-0730 poste 2127