AdmissionFP.com

Boulangerie

Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupEHM77329
Status Places available
Max. places22
Application deadlineTo be determined
Cost (including material)91.00 $
Other specifics
Work-study program
StartTo be determined
End dateTo be determined
Schedule8h à 15h10
Day/EveningDay
Hours per week30 heures
Seasonal break
Service SARCA
 450 670-0730 poste 2127
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