Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI250851 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | August 11th, 2025 |
| Cost (including material) | 117 $ |
| Other specifics |
| Work-study program |
| Start | Aug. 28th, 2025 |
| End date | June 30th, 2026 |
| Schedule | 15h05 à 22h20 |
| Day/Evening | Evening |
| Hours per week | 30 heures |
| Seasonal break | – |
Service SARCA
450 670-0730 poste 2127