AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupCUI250851
Status Places available
Max. places24
Application deadlineAugust 11th, 2025
Cost (including material)117 $
Other specifics
Work-study program
StartAug. 11th, 2025
End dateJune 30th, 2026
Schedule15h05 à 22h20
Day/EveningEvening
Hours per week30 heures
Seasonal break
Service SARCA
 450 670-0730 poste 2127
For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127
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