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École hôtelière de la Montérégie
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Cuisine
Code : 5311
Sector: Food Services and Tourism (03)
Diploma: DVS
More info
Group: 1 / 1
Group
CUI250851
Status
Places available
Max. places
24
Application deadline
August 11
th
, 2025
Cost (including material)
117 $
Other specifics
Work-study program
Start
Aug. 11
th
, 2025
End date
June 30
th
, 2026
Schedule
15h05 à 22h20
Day/Evening
Evening
Hours per week
30 heures
Seasonal break
–
Service SARCA
450 670-0730 poste 2127
[email protected]
For an application, consult the additional information above, or contact the resource person at
450 670-0730 poste 2127
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