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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupCUI250151
Status Places available
Max. places24
Application deadlineJanuary 29th, 2025
Cost (including material)117 $
StartJan. 29th, 2025
End dateApr. 17th, 2026
Schedule15 h 05 à 22 h 20
Day/EveningEvening
Hours per week30 heures
Seasonal break6 semaines
Service SARCA
 450 670-0730 poste 2127
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