AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 4
GroupPAT250801
Status Places available
Max. places24
Application deadlineAugust 28th, 2025
Cost (including material)159.50 $
StartAug. 28th, 2025
End dateOct. 7th, 2026
Schedule8h00 à 15h00
Day/EveningDay
Hours per week30 heures
Seasonal break6 semaines
Service SARCA
 450 670-0730 poste 2127
For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.