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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

GroupPAT250101

Status Places available

Max. places24

Application deadlineJanuary 29th, 2025

Cost (including material)159.50 $

StartJan. 29th, 2025

End dateMar. 17th, 2026

Schedule8h00 à 15h00

Day/EveningDay

Hours per week30 heures

Seasonal break6 semaines

Group	PAT250101
Status	Places available
Max. places	24
Application deadline	January 29th, 2025

Cost (including material)	159.50 $

Start	Jan. 29th, 2025
End date	Mar. 17th, 2026

Schedule	8h00 à 15h00
Day/Evening	Day
Hours per week	30 heures
Seasonal break	6 semaines

Service SARCA

450 670-0730 poste 2127

[email protected]

For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127

École hôtelière de la Montérégie

Pâtisserie

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