AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupPAT250151
Status Places available
Max. places24
Application deadlineJanuary 29th, 2025
Cost (including material)159.50 $
StartJan. 29th, 2025
End dateMar. 20th, 2026
Schedule15h15 à 22h10
Day/EveningEvening
Hours per week30 heures
Seasonal break6 semaines
Service SARCA
 450 670-0730 poste 2127
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.