AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

GroupRES-COUD

Status Places available

Max. places22

Application deadlineTo be determined

Cost (including material)106 $

Other specifics

Work-study program

Recognition of acquired competencies

StartTo be determined

End dateTo be determined

Schedule8h00 à 15h05

Day/EveningDay

Hours per week32 heures

Seasonal break–

Group	RES-COUD
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	106 $

Other specifics
Work-study program
Recognition of acquired competencies

Start	To be determined
End date	To be determined

Schedule	8h00 à 15h05
Day/Evening	Day
Hours per week	32 heures
Seasonal break	–

Service SARCA

450 670-0730 poste 2127

[email protected]

Simulation Online application

École hôtelière de la Montérégie

Service de la restauration

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