AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupBOU250801
Status Places available
Max. places24
Application deadlineAugust 28th, 2025
Cost (including material)Voir informations supplémentaires
Other specifics
Work-study program
StartAug. 28th, 2025
End dateApr. 14th, 2026
Schedule8h00 à 15h10
Day/EveningDay
Hours per week32 heures
Seasonal break9 semaines
Service SARCA
 450 670-0730 poste 2127
For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127
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