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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupBOU250101
Status Places available
Max. places22
Application deadlineJanuary 29th, 2025
Cost (including material)Voir informations supplémentaires
Other specifics
Work-study program
StartJan. 29th, 2025
End dateNov. 6th, 2025
Schedule8h00 à 15h10
Day/EveningDay
Hours per week32 heures
Seasonal break9 semaines
Service SARCA
 450 670-0730 poste 2127
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