Pâtisserie de restauration contemporaine
Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | PAR251101 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | November 10th, 2025 |
| Cost (including material) | 41,00 $ |
| Start | Nov. 10th, 2025 |
| End date | Aug. 20th, 2026 |
| Schedule | 8h00 à 15h05 |
| Day/Evening | Day |
| Hours per week | 15 heures |
| Seasonal break | – |
Service SARCA
450 670-0730 poste 2127