AdmissionFP.com

Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 2 / 2
GroupSOM251001
Status Places available
Max. places22
Application deadlineOctober 20th, 2025
Cost (including material)109.00 $
StartOct. 20th, 2025
End dateJune 22nd, 2026
Schedule9h00 à 15h10
Day/EveningDay
Hours per week15 heures
Seasonal break
Service SARCA
 450 670-0730 poste 2127
For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127
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