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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		Group25CUIS01
	
		Status Places available
	
		Max. places22
	
		Application deadlineMarch 1st, 2025
	
		Cost (including material)Environ 140$ + uniforme
	
			Other specifics
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartAug. 27th, 2025
	
		End dateDec. 22nd, 2026
	
		Schedule8h à 15h25
	
		Day/EveningDay
	
		Hours per week30h
	
		Seasonal break8 semaines en juillet et août

Group	25CUIS01
Status	Places available
Max. places	22
Application deadline	March 1st, 2025

Cost (including material)	Environ 140$ + uniforme

Other specifics
Recognition of acquired competencies
Financial assistance

Start	Aug. 27th, 2025
End date	Dec. 22nd, 2026

Schedule	8h à 15h25
Day/Evening	Day
Hours per week	30h
Seasonal break	8 semaines en juillet et août

Sémès Chouinard

450-347-3797 poste 6751

[email protected]

Simulation Online application

École professionnelle des métiers, édifice Normandie

Cuisine

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