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Hygiène et salubrité alimentaires - volet Gestionnaire

Code : 13400Sector: Food Services and Tourism (03)Diploma: Non-Official Courses
Group: 1 / 1
Group24MAPG51
Status Places available
Max. places15
Application deadlineDecember 2nd, 2024
Cost (including material)229,95$
StartDec. 9th, 2024
End dateDec. 17th, 2024
Schedule18h à 21h ou 22h
Day/EveningEvening
Hours per week6 à 7 heures/sem.
Seasonal break
Semester2024-2025
DiplomaAttestation
SAE et formation continue
 (450) 347-3797 poste 7394
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