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Hygiène et salubrité alimentaires - volet Gestionnaire

Code : 13400Sector: Food Services and Tourism (03)Diploma: Non-Official Courses
Group: 1 / 1
Group24MAPG51
Status Places available
Max. places15
Application deadlineApril 30th, 2025
Cost (including material)229,95$
StartApr. 29th, 2025
End dateMay 8th, 2025
Schedule18h à 21h
Day/EveningEvening
Hours per week6 heures/sem.
Seasonal break
Semester2024-2025
DiplomaAttestation
SAE et formation continue
 (450) 347-3797 poste 7394