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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group5311RAC
Status Places available
Max. places50
Application deadline
Cost (including material)Aucun
Other specifics
Recognition of acquired competencies
Continuous entry, variable exiten tout temps
Schedule
Day/EveningDay/Evening
Hours per week
Seasonal break
Conseillère RAC
 819-326-8911 poste 32120
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