DVS - Diploma of Vocational Studies

Program	Group	Status	D/E	Start date
Boucherie de détail	E24311-ATE	Course full	Day	Sept. 9th, 2024
Boulangerie	E24801J	Admission by waiting list	Day	Oct. 15th, 2024
Cuisine	E24102-ATE	Places available	D/E	Jan. 13th, 2025
	INTÉ-CUI	Admission by waiting list	Day	To be determined
	E24101	Course full	D/E	Aug. 26th, 2024
Pâtisserie	PÂT-INTÉ	Admission by waiting list	Day	To be determined
	E24301	Course full	Day	Aug. 26th, 2024
Service de la restauration	E24411ATE	Places available	D/E	Jan. 13th, 2025

AVS - Attestation of Vocational Specialty

Program	Group	Status	D/E	Start date
Cuisine du marché	E24201	Places available	Eve.	Nov. 18th, 2024
Sommellerie	E24601	Places available	Day	Jan. 13th, 2025

Program	Group	Status	D/E	Start date
Boucherie de détail	E1J-511	Places available	Day	Continuous entry
Boulangerie	E1J-801	Places available	Day	Continuous entry
Cuisine	E1J-102	Places available	Day	Continuous entry
Pâtisserie	E1J-303	Places available	Day	Continuous entry
Service de la restauration	E1J-401	Places available	Day	Continuous entry
Sommellerie	E1J-601	Places available	Day	Continuous entry