AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupE24102-ATE
Status Places available
Max. places22
Application deadlineJusqu'à ce que le groupe soit complet
Cost (including material)à déterminer plus tenue professionnelle
Other specifics
Work-study program
StartJan. 13th, 2025
End dateJan. 16th, 2026
Schedule8h à 16h10
Day/EveningDay
Hours per week35 heures/semaine 5 jrs
Seasonal breakOui
Kimberley Côté
 819-326-8911 poste 32140
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