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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 5
GroupE25102
Status Places available
Max. places22
Application deadlineJusqu'à ce que le groupe soit complet
Cost (including material)106$ plus tenue professionnelle
StartJan. 12th, 2026
End dateJan. 14th, 2027
Schedule8h00 à 16h10
Day/EveningDay
Hours per week35 heures/semaine 5 jrs
Seasonal breakOui
Kimberley Côté
 819-326-8911 poste 32140
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