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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 3
GroupE25101
Status Places available
Max. places22
Application deadlineJusqu'à ce que le groupe soit complet
Cost (including material)112.31$ + tenue professionnelle
StartAug. 26th, 2025
End dateAug. 28th, 2026
Schedule8h à 16h10
Day/EveningDay
Hours per week35 heures/semaine 5 jrs
Seasonal breakOui
Stella Raymond
 819-326-8911 poste 32140
SimulationOnline application