AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 4

Group5311RAC

Status Places available

Max. places50

Application deadline–

Cost (including material)Aucun

Other specifics

Recognition of acquired competencies

Continuous entry, variable exiten tout temps

Schedule–

Day/EveningDay/Evening

Hours per week–

Seasonal break–

Group	5311RAC
Status	Places available
Max. places	50
Application deadline	–

Cost (including material)	Aucun

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	en tout temps

Schedule	–
Day/Evening	Day/Evening
Hours per week	–
Seasonal break	–

Mélanie Beauvais

819-326-8911 poste 32140

[email protected]

Simulation Online application

École Hôtelière des Laurentides

Cuisine

Privacy and Cookie Notice