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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupE24301
Status Course full
Max. places22
Application deadlineJusqu'à ce que le groupe soit complet
Cost (including material)111$ plus tenue professionnelle
StartAug. 26th, 2024
End dateSept. 22nd, 2025
Scheduledu lundi au vendredi
Day/EveningDay
Hours per weekde 8h à 15h10
Seasonal breakOui
Kimberley Côté
 819-326-8911 poste 32140
Course full
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