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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 4
GroupE25302
Status Places available
Max. places22
Application deadlineJusqu'à ce que le groupe soit complet
Cost (including material)111$ plus tenue professionnelle
StartJan. 12th, 2026
End dateFeb. 4th, 2027
Scheduledu lundi au vendredi
Day/EveningDay
Hours per weekde 15h30 à 22h30
Seasonal breakOui
Kimberley Côté
 819-326-8911 poste 32140
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