Pâtisserie
Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | E25302 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | Jusqu'à ce que le groupe soit complet |
| Cost (including material) | 112.54$ + tenue professionnelle |
| Start | Jan. 12th, 2026 |
| End date | Feb. 4th, 2027 |
| Schedule | du lundi au jeudi |
| Day/Evening | Evening |
| Hours per week | de 15h30 à 22h30 |
| Seasonal break | Oui |
Stella Raymond
819-326-8911 poste 32140