AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupPÂT-INTÉ
Status Admission by waiting list
Max. places22
Application deadlineTo be determined
Cost (including material)216 $ excluant l'uniforme
StartTo be determined
End dateTo be determined
ScheduleL.M.Me.J.V. 8 h à 15 h
Day/EveningDay
Hours per week30 heures/semaine
Seasonal breakOui - 4 sem en juillet
Stella Raymond
 819-326-8911 poste 32140