Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | E25201 |
| Status | Places available |
| Max. places | 15 |
| Application deadline | Jusqu'à ce que le groupe soit complet |
| Cost (including material) | 75$ plus tenue professionnelle |
| Start | Nov. 17th, 2025 |
| End date | June 17th, 2026 |
| Schedule | L, M, M 15h à 22h |
| Day/Evening | Evening |
| Hours per week | 21h semaine, 3 soirs |
| Seasonal break | ne s'applique pas |
Stella Raymond
819-326-8911 poste 32140