Sommellerie
Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | E25601 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | Jusqu'à ce que le groupe soit complet |
| Cost (including material) | 80.78$ + tenue professionnelle |
| Other specifics |
| Selection test |
| Start | Oct. 6th, 2025 |
| End date | Mar. 25th, 2026 |
| Schedule | L.M.M. 8h à 16h10 (7h/j) |
| Day/Evening | Day |
| Hours per week | 21 heures/semaine 3jours |
| Seasonal break | Aucun |
Stella Raymond
819-326-8911 poste 32140