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École hôtelière de Lanaudière
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Food Services and Tourism (03)
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Food Services and Tourism (03)
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Work-study program
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Places available
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Course full
DVS - Diploma of Vocational Studies
Program
Group
Status
D/E
Start date
Boucherie de détail
BOU01-S25
Places available
Day
Sept. 22
nd
, 2025
Cuisine
CUI04-J25
Places available
Day
Jan. 8
th
, 2025
CUI01-A25
Places available
Day
Aug. 11
th
, 2025
CUICO-S25
Places available
Day
Sept. 4
th
, 2025
Service de la restauration
RES01-S25
Places available
D/E
Sept. 2
nd
, 2025
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