AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupCUICO-S25
Status Places available
Max. places24
Application deadline28 février 2025 à 16 h
Cost (including material)voir Informations supplémentaires
StartSept. 4th, 2025
End dateJune 23rd, 2027
Schedule8 h 55 à 16 h 05
Day/EveningDay
Hours per week24 heures
Seasonal break2 mois
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