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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupCUI01-A25
Status Places available
Max. places24
Application deadlineJusqu'au comblement du groupe
Cost (including material)voir Informations supplémentaires
StartAug. 11th, 2025
End dateJuly 17th, 2026
Schedule7 h 50 à 16 h
Day/EveningDay
Hours per week35 heures
Seasonal breakN / A