AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupCUI04-J25
Status Places available
Max. places24
Application deadlineNovember 1st, 2024
Cost (including material)voir Informations supplémentaires
StartJan. 8th, 2025
End dateJan. 23rd, 2026
Schedule8 h à 16 h
Day/EveningDay
Hours per week35 heures
Seasonal breakN / A
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