AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupRES01-S24
Status Places available
Max. places22
Application deadline
Cost (including material)Informations supplémentaires
Other specifics
Work-study program
Continuous entry, variable exitEntrée continue
ScheduleVariable
Day/EveningDay/Evening
Hours per week30 heures/semaine
Seasonal breakNe s'applique pas
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