AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupBOU01-S24
Status Places available
Max. places22
Application deadline-
Cost (including material)Informations supplémentaires
Other specifics
Work-study program
StartSept. 23rd, 2024
End dateMay 23rd, 2025
Schedule8 h 35 à 16 h 45
Day/EveningDay
Hours per week35 à 40 heures
Seasonal breakN / A
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