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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupBOU01-S25
Status Places available
Max. places22
Application deadlineJusqu'au comblement du groupe
Cost (including material)Informations supplémentaires
Other specifics
Work-study program
StartSept. 22nd, 2025
End dateMay 22nd, 2026
Schedule9 h à 16 h
Day/EveningDay
Hours per week35 à 40 heures
Seasonal breakN / A