AdmissionFP.com

Pâtisserie de restauration contemporaine

Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
GroupPAT01-J24
Status Places available
Max. places22
Application deadline-
Cost (including material)voir informations supplémentaires
StartJan. 8th, 2025
End dateJune 26th, 2025
Schedule16 h à 23 h 30
Day/EveningEvening
Hours per weekDe 13 à 19,5 heures
Seasonal breakN / A
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