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Étalage et service à la clientèle dans un commerce d’alimentation

Code : 4217Sector: Food Services and Tourism (03)Diploma: STCMore info
Group: 1 / 1
GroupETA242
Status Course full
Max. places20
Application deadlineJanuary 6th, 2025
Cost (including material)–
Other specifics
Work-study program
StartJan. 13th, 2025
End dateMay 30th, 2025
Schedule7h30 à 15h30
Day/EveningDay
Hours per week–
Seasonal break–
Korpus
 (450) 662-7000 poste 1771
Course full