Formation Korpus, le service aux entreprises



Étalage et service à la clientèle dans un commerce d’alimentation

Code : 4217Sector: Food Services and Tourism (03)Diploma: STCMore info

Group: 1 / 1

            
		GroupETA242
	
		Status Places available
	
		Max. places20
	
		Application deadlineJanuary 6th, 2025
	
		Cost (including material)–
	
			Other specifics
		
			Work-study program
		
		StartJan. 13th, 2025
	
		End dateMay 30th, 2025
	
		Schedule7h30 à 15h30
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–

Group	ETA242
Status	Places available
Max. places	20
Application deadline	January 6th, 2025

Cost (including material)	–

Other specifics
Work-study program

Start	Jan. 13th, 2025
End date	May 30th, 2025

Schedule	7h30 à 15h30
Day/Evening	Day
Hours per week	–
Seasonal break	–

Korpus

(450) 662-7000 poste 1771

[email protected]

Simulation Online application

Formation Korpus, le service aux entreprises

Étalage et service à la clientèle dans un commerce d’alimentation

Privacy and Cookie Notice