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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 3

            
		GroupRAC-CUIE
	
		Status Places available
	
		Max. places24
	
		Application deadline–
	
		Cost (including material)À déterminer
	
		Continuous entry, variable exitEntrée continue
	
		Schedule-
	
		Day/EveningDay
	
		Hours per week-
	
		Seasonal break-

Group	RAC-CUIE
Status	Places available
Max. places	24
Application deadline	–

Cost (including material)	À déterminer

Continuous entry, variable exit	Entrée continue

Schedule	-
Day/Evening	Day
Hours per week	-
Seasonal break	-

Guichet Conseil

450 662-5784

[email protected]

For an application, consult the additional information above, or contact the resource person at 450 662-5784

École hôtelière et d'administration de Laval

Cuisine

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