AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 3
GroupRAC-CUIE
Status Places available
Max. places24
Application deadline–
Cost (including material)À déterminer
Continuous entry, variable exitEntrée continue
Schedule-
Day/EveningDay
Hours per week-
Seasonal break-
Guichet Conseil
 450 662-5784
For an application, consult the additional information above, or contact the resource person at 450 662-5784