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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupCUIE246S
	
		Status Places available
	
		Max. places21
	
		Application deadlineMarch 11th, 2025
	
		Cost (including material)160 $
	
		StartMar. 11th, 2025
	
		End dateMar. 9th, 2026
	
		Schedule14 h 30 à 22 h 30
	
		Day/EveningEvening
	
		Hours per week35 heures
	
		Seasonal break–

Group	CUIE246S
Status	Places available
Max. places	21
Application deadline	March 11th, 2025

Cost (including material)	160 $

Start	Mar. 11th, 2025
End date	Mar. 9th, 2026

Schedule	14 h 30 à 22 h 30
Day/Evening	Evening
Hours per week	35 heures
Seasonal break	–

Admission EHAL

450-662-7000 poste 2500

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École hôtelière et d'administration de Laval

Cuisine

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