Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUIE246S |
| Status | Places available |
| Max. places | 21 |
| Application deadline | March 11th, 2025 |
| Cost (including material) | 160 $ |
| Start | Mar. 11th, 2025 |
| End date | Mar. 9th, 2026 |
| Schedule | 14 h 30 à 22 h 30 |
| Day/Evening | Evening |
| Hours per week | 35 heures |
| Seasonal break | – |
Admission EHAL
450-662-7000 poste 2500