AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupCUIE245
Status Places available
Max. places21
Application deadlineMarch 11th, 2025
Cost (including material)160 $
StartMar. 11th, 2025
End dateMar. 9th, 2026
Schedule7 h 30 à 15 h 30
Day/EveningDay
Hours per week35 heures
Seasonal break
Admission EHAL
 450-662-7000 poste 2500
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