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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 3

GroupCUIE244

Status Places available

Max. places21

Application deadlineMarch 11th, 2025

Cost (including material)160 $

StartMar. 11th, 2025

End dateMar. 9th, 2026

Schedule7 h 30 à 15 h 30

Day/EveningDay

Hours per week35 heures

Seasonal break–

Group	CUIE244
Status	Places available
Max. places	21
Application deadline	March 11th, 2025

Cost (including material)	160 $

Start	Mar. 11th, 2025
End date	Mar. 9th, 2026

Schedule	7 h 30 à 15 h 30
Day/Evening	Day
Hours per week	35 heures
Seasonal break	–

Admission EHAL

450-662-7000 poste 2500

[email protected]

Simulation Online application

École hôtelière et d'administration de Laval

Cuisine

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