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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupPATI241
	
		Status Course full
	
		Max. places24
	
		Application deadlineJusqu'à comblement du groupe
	
		Cost (including material)245 $
	
		StartAug. 26th, 2024
	
		End dateJuly 18th, 2025
	
		Schedule7 h 30 à 15 h 00
	
		Day/EveningDay
	
		Hours per week32h30 heures
	
		Seasonal break–

Group	PATI241
Status	Course full
Max. places	24
Application deadline	Jusqu'à comblement du groupe

Cost (including material)	245 $

Start	Aug. 26th, 2024
End date	July 18th, 2025

Schedule	7 h 30 à 15 h 00
Day/Evening	Day
Hours per week	32h30 heures
Seasonal break	–

Admission EHAL

450-662-7000 poste 2500

[email protected]

Course full

École hôtelière et d'administration de Laval

Pâtisserie

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