AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupDX5311258
Status Places available
Max. places24
Application deadlineAugust 28th, 2025
Cost (including material)29.00$
StartAug. 28th, 2025
End dateAug. 27th, 2027
Schedule9 h à 16 h
Day/EveningDay/Evening
Hours per week35 h
Seasonal break1 mois
Sandra Burns
 418 228-5541, poste 26300
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