AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupS15311258
Status Places available
Max. places24
Application deadlineAugust 25th, 2025
Cost (including material)29.00$
Other specifics
Work-study program
StartAug. 25th, 2025
End dateJune 30th, 2026
ScheduleÀ déterminer
Day/EveningDay/Evening
Hours per week32.5 h
Seasonal break2 mois
Sandra Burns
 418 228-5541, poste 26300
SimulationOnline application